#beta5Brunch - Latin American Treats
Every culture and every cuisine has well known, popular treats, enjoyed all over the world. This weekend, we’ll be exploring the flavours of Latin ...
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#beta5Brunch - A Taste of France
Join us this weekend - Saturday, January 27th & Sunday, January 28th, as we explore the different regions in France through our interpretation ...
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New Year, New Program - #Beta5BRUNCH!
Beginning this weekend on Saturday, January 20th & Sunday, January 21st - we’ll be introducing an experimental pastry program that will run eve...
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Holiday Pre-Orders
While it's too late to have product shipped to friends and family, there's still time to visit our Vancouver shop to pick up some last minute holi...
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#BETA5ADVENTCALENDAR
As we officially enter the holiday season with the calendar turning over into December, we've launched an extra-special contest to count down the d...
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2017 Polygon Bar Retrospective
As we get closer to the last month of 2017, we're bringing back a limited number of each of this year's featured Polygon Bars, housed in a minimali...
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New Cream Puffs arrive October 21
On Saturday October 21, we'll be releasing three new cream puffs for the Fall and Winter season. As the weather turns colder (and wetter!), we're...
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Our Signature Collection is getting an update!
On Saturday October 21, we'll be releasing our updated Award-Winning Signature Chocolate Collection. As we enter our seventh year of business, we f...
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Celebrate Thanksgiving with cream puffs!
Joining friends and family this weekend to celebrate Thanksgiving? We've got dessert covered. Evocative of the change of seasons, we've curated an...
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BETA5 Turns 6
Celebrate Our 6th Birthday With Sweet Treats, and Prizes! VIP Packages Available On-Line & In-Store Date: Saturday, September 30th 2017 Time:...
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A s'more-inspired sundae at this week's #beta5icecreamsocial
With back to school only a weekend away, we wanted to mark the end of summer vacation with our frozen take on everyone's favourite camping treat ...
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Millions of Peaches...
Every summer we wait patiently for peaches, and this year's crop certainly hasn't disappointed! Juicy, and plump, we couldn't resist creating an ic...
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A Plant-Based #BETA5IceCreamSocial!!
This week we're channeling tropical vibes, with a plant-based Piña Colada sundae! Available for not one, not two, but THREE days, in three differen...
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