Beginning this weekend on Saturday, January 20th & Sunday, January 21st - we’ll be introducing an experimental pastry program that will run every weekend until Sunday, March 11. Each weekend we’ll have four new variations on the croissant developed to reference a new theme.
Starting us off this weekend, we’ve taken inspiration from the sweet flavours of breakfast, with some of our favourite meals baked into each creation.
Our Brunch pastries will be available from 10am till they’re gone, so get here early to ensure that you get your pick!
Strawberry Frosted Flake Double-Baked Croissant
cornflake crunch | cornmeal frangipane | strawberry + vanilla crackle glaze
Cinnamon Toast Kouign Amann
Nutella Monkey Bread
caramelized hazelnut | banana compote | chocolate hazelnut drizzle