DESSERT NERD BIRTHDAY BAR
5 GOLD BARS! to celebrate our 11th birthday, we're launching a new polygon bar that's the life of the party! and, since it's our birthday... there...
Read moreOUR CAFÉ IS OPEN TUESDAY THROUGH SATURDAY FROM 11A - 5P FOR WALK-IN
hand crafted in small batches, our award-winning chocolates contain delicately balanced flavours and textures. our trademark collection makes a great gift for any chocolate lover!
made fresh every morning, our cream puffs are filled with a variety of deliciously flavoured creams, curds, custards and mousses, with frequently rotating flavours and seasonal creations.
The form-5 beta crystal structure is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
BETA5 Chocolates are produced in small batches using sustainable, direct trade plantation chocolates and premium ingredients. Careful alignment of the BETA5 matrix results in our chocolates’ distinctive shine and crisp snap.
5 GOLD BARS! to celebrate our 11th birthday, we're launching a new polygon bar that's the life of the party! and, since it's our birthday... there...
Read morejust a heads up, we’re going to be very short staffed this weekend in the cafe, and unfortunately need to temporarily suspend coffee service and op...
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