CHECK OUT OUR CREATIONS
made fresh every morning, our cream puffs are filled with a variety of deliciously flavoured creams, curds, custards and mousses, with frequently rotating flavours and seasonal creations.
What is BETA5?
The form-5 beta crystal structure is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
BETA5 Chocolates are produced in small batches using sustainable, direct trade plantation chocolates and premium ingredients. Careful alignment of the BETA5 matrix results in our chocolates’ distinctive shine and crisp snap.