Every summer we wait patiently for peaches, and this year's crop certainly hasn't disappointed! Juicy, and plump, we couldn't resist creating an ice cream sundae inspired by the bounty from Forrest Nelson's organic farm in Cawston, BC.
This Saturday, August 19 from 1 - 5pm we'll be scooping a delicious Peach Cobbler sundae at our shop on Industrial Ave. Peach ripple and oatmeal - brown sugar ice creams serve as the base for this week's creation, and they're adorned with freshly baked biscuits, poached peach, oatmeal crunch, bourbon caramel sauce and vanilla chantilly.
Can't make it out on Saturday, don't worry! We'll be heading up the street to hang out with our friends at Strange Fellows Brewing on Sunday afternoon, scooping the same sundae and pairing it up with their
Framboise Noir Lola the Tart, mango and tellicherry pepper sour grisette (sadly, the Framboise Noir has been so popular, it sold out in advance of our event!).
Same as every week, don't forget to share your experience on Instagram using the #beta5icecreamsocial hashtag, for your chance to win a $25 gift card.
Hope to see you this weekend!