Chocolate Menu
House Dark
our signature custom-blended 66% Valrhona dark chocolate with a rich cocoa flavor, accented by notes of warm spices and roasted cocoa beans
House Milk
our signature custom-blended 46% Valrhona milk chocolate with a pronounced cocoa flavor, balanced by a rich milkiness and notes of caramel
Salted Caramel
a creamy 46% Valrhona milk chocolate caramel, enrobed with a thin layer of our custom blended Valrhona 66% dark chocolate
S'More
burnt cinnamon-infused Valrhona dark chocolate ganache, paired with layers of Valrhona milk chocolate and house-made speculoos cookie praline studded with popping candy, and toasted vanilla bean marshmallow, encased in a thin shell of our 66% Valrhona dark chocolate
Crème Brûlée
a creamy salted caramel layered with vanilla-bean infused white chocolate ganache, in a hand-painted 66% dark chocolate shell
Caramel Macchiato
caramelized white chocolate ganache infused with House of Funk Roasters Technicolour espresso beans
Matcha - Yuzu
an earthy matcha - white chocolate ganache, layered with a subtly tart yuzu ganache
Mango Milk Tea
mango jelly paired with a black tea-infused muscovado white chocolate ganache
London Fog
earl grey tea-infused 46% milk chocolate ganache, layered with a vanilla bean ganache
Vietnamese Coffee
a rich 66% dark chocolate ganache infused with House of Funk Roasters Technicolour Espresso beans, and layered with a creamy condensed milk ganache, then encased in a thin shell of our 66% Valrhona dark chocolate
Whole Cherry
a juicy cherry jelly, finished with a touch of balsamic vinegar, paired with a cherry pit-infused dark chocolate ganache in a thin shell of our 66% Valrhona dark chocolate
Fisherman's Friend
a 66% Valrhona dark chocolate ganache, infused with the cooling menthol and eucalyptus flavours of Fisherman's Friend cough drops
Jasmine Tea
a milk chocolate ganache infused with Chun Feng jasmine green tea, in a hand-painted 66% dark chocolate shell
Lychee - Rose
a delicately floral white chocolate ganache that's been blended with lychee and infused with rose petals, layered with a tart raspberry jelly and encased in a thin shell of our 66% Valrhona dark chocolate
Sparkling Raspberry
a juicy raspberry ganache, layered with a milk chocolate and hazelnut praline that is studded with pop rocks and freeze-dried raspberries, in a hand-painted 66% dark chocolate shell
Tequila Sunrise
inspired by the original tequila sunrise cocktail from the 1930s, we've paired a tequila and lime ganache with a crème de cassis ganache to recreate the classic drink
Caramelized Banana
a deeply caramelized white chocolate ganache, blended with fresh ripe bananas, vanilla bean and dark Venezuelan rum
Tropical Crunch
mango-passionfruit caramel ganache, paired with a house-made coconut - macadamia praline and encased in a thin shell of our 66% Valrhona dark chocolate
French Breakfast
a smooth dark chocolate ganache, infused with organic earl grey tea and lavender
Matcha Berry
a bright strawberry ganache, paired with a white chocolate ganache blended with premium matcha tea, encased in a hand-painted 66% dark chocolate shell
Pecan Pie
brown butter caramel studded with roasted pecans, paired with a cinnamon-spiced milk chocolate and pecan praline in a hand-painted 46% milk chocolate shell
Blueberry - Ube
a blueberry jelly paired with white chocolate and ube ganache
Peanut Caramel
salted peanut caramel layered with our milk chocolate and salted peanut praline