Chocolate Menu
Peanut Caramel
salted peanut caramel layered with our milk chocolate and salted peanut praline
Guava Cheesecake
tropical guava jelly, layered with a white chocolate cheesecake ganache
Mango Milk Tea
mango jelly paired with a black tea-infused muscovado white chocolate ganache
Garden Mint
a fresh mint and white chocolate ganache, paired with a peppermint-infused dark chocolate ganache
Blueberry - Ube
a blueberry jelly paired with white chocolate and ube ganache
French Breakfast
a smooth dark chocolate ganache, infused with organic earl grey tea and lavender
House Milk
our signature custom-blended 46% Valrhona milk chocolate with a pronounced cocoa flavor, balanced by a rich milkiness and notes of caramel
House Dark
our signature custom-blended 66% Valrhona dark chocolate with a rich cocoa flavor, accented by notes of warm spices and roasted cocoa beans
Crème Brûlée
a creamy salted caramel layered with vanilla-bean infused white chocolate ganache, in a hand-painted 66% dark chocolate shell
S'More
burnt cinnamon-infused Valrhona dark chocolate ganache, paired with layers of Valrhona milk chocolate and house-made speculoos cookie praline studded with popping candy, and toasted vanilla bean marshmallow, encased in a thin shell of our 66% Valrhona dark chocolate
Vietnamese Coffee
a rich 66% dark chocolate ganache infused with House of Funk Roasters Technicolour Espresso beans, and layered with a creamy condensed milk ganache, then encased in a thin shell of our 66% Valrhona dark chocolate
Salted Caramel
a creamy 46% Valrhona milk chocolate caramel, enrobed with a thin layer of our custom blended Valrhona 66% dark chocolate
Caramel Macchiato
caramelized white chocolate ganache infused with House of Funk Roasters Technicolour espresso beans
Whole Cherry
a juicy cherry jelly, finished with a touch of balsamic vinegar, paired with a cherry pit-infused dark chocolate ganache in a thin shell of our 66% Valrhona dark chocolate
Jade Coconut
white chocolate ganache infused with coconut, lemongrass, ginger, makrut lime leaf, basil and cilantro
Fisherman's Friend
a 66% Valrhona dark chocolate ganache, infused with the cooling menthol and eucalyptus flavours of Fisherman's Friend cough drops
Lemon - Pistachio
a bright lemon white chocolate ganache, paired with a salted matcha - pistachio praline
Rhubarb - Oatmeal
local rhubarb jelly layered with a toasted oatmeal ganache
London Fog
earl grey tea-infused 46% milk chocolate ganache, layered with a vanilla bean ganache
Lucky Strawberry
a strawberry ganache, paired with condensed milk ganache
Cookie Monster
a delicious chocolate chip cookie and Valrhona caramelized white chocolate praline, studded with chunks of our 66% dark chocolate and flaked Vancouver Island sea salt, layered with a brown butter caramel ganache and encased in a thin shell of our 66% Valrhona dark chocolate
Matcha Berry
a bright strawberry ganache, paired with a white chocolate ganache blended with premium matcha tea, encased in a hand-painted 66% dark chocolate shell
Key Lime Pie
a tart key lime ganache, layered with speculoos cookie praline, in a hand-painted 66% dark chocolate shell
Lychee - Rose
a delicately floral white chocolate ganache that's been blended with lychee and infused with rose petals, layered with a tart raspberry jelly and encased in a thin shell of our 66% Valrhona dark chocolate
Caramelized Banana
a deeply caramelized white chocolate ganache, blended with fresh ripe bananas, vanilla bean and dark Venezuelan rum
Jasmine Tea
a milk chocolate ganache infused with Chun Feng jasmine green tea, in a hand-painted 66% dark chocolate shell
Mango - Green Curry
an aromatic white chocolate ganache, infused with coconut, ginger, lemongrass, basil and cilantro, paired with a mango jelly and encased in a thin shell of our 66% Valrhona dark chocolate
Matcha - Yuzu
an earthy matcha - white chocolate ganache, layered with a subtly tart yuzu ganache
Tequila Sunrise
inspired by the original tequila sunrise cocktail from the 1930s, we've paired a tequila and lime ganache with a crème de cassis ganache to recreate the classic drink
Tropical Crunch
mango-passionfruit caramel ganache, paired with a house-made coconut - macadamia praline and encased in a thin shell of our 66% Valrhona dark chocolate
Sparkling Raspberry
a juicy raspberry ganache, layered with a milk chocolate and hazelnut praline that is studded with pop rocks and freeze-dried raspberries, in a hand-painted 66% dark chocolate shell
Mandarin Orange
a bright mandarin caramel, paired with a mandarin - dark chocolate ganache
Raspberry - Black Sesame
a juicy raspberry ganache, paired with a black sesame praline
Tonka Bean
a rich 66% dark chocolate ganache infused with aromatic tonka beans, in a hand-painted 66% dark chocolate shell