#BETA5Brunch Replays the Hits

Just like that, our eight-week brunch program is nearing an end and in celebration of our last #BETA5Brunch we’re going to... REPLAY the HITS!

Over the past seven weeks, we’ve explored different countries, regions and holidays and we’ll be bringing back five of our favourites one last time! Each pastry has been chosen to highlight different flavours and textures we’ve experimented with throughout the program - pastries that are far from your ordinary croissant.

Our Churro Croissant is deep fried and rolled in cinnamon sugar for a crisp, flaky exterior with an ethereal interior crumb. The Strawberry Frosted Flake Croissant has a satisfying cornflake crunch from the cereal and vanilla glaze, as well as a buttery cornmeal and fruity strawberry jam centre. Delightfully messy creations like the Dulce de Leche Kouign Amann and Mango Bubble Tea Knot that is perfect for ripping apart and dipping back into their creamy, oozing centres. The King of Spades Pain au Chocolat is a decadent pairing of chocolate and espresso, dipped in espresso marshmallow for an added touch of indulgence.

Don’t miss out on your last chance to get your favourites and ours! Pastries will be available each day for walk-in, you can place your orders here to compose your perfect pack for pick up this Saturday, March 10th OR Sunday, March 11th.

Follow us on our social feeds ( instagram / facebook ) to get updates and a behind the scenes look at what’s cooking in our kitchen.

We hope you’ve enjoyed our brunch weekends as much as we have!


Strawberry Frosted Flake Double-Baked Croissant
cornmeal frangipane | strawberry jelly | cornflake crunch | freeze-dried strawberries | vanilla glaze

Churro Croissant
deep fried | cinnamon sugar


Dulce de Leche Kouign Amann
house made dulce de leche


King of Spades Pain au Chocolat
dark chocolate cremeux | espresso meringue | 66% dark chocolate shard


Mango Bubble Tea Knot
milk tea cremeux | mango curd | tapioca pearls