STEP 2
Build Your Perfect Box
Choose 6 flavours from our current collection. Tap to explore, add your favourites, and create something truly yours.
GUAVA CHEESECAKE
tropical guava jelly, layered with a white chocolate cheesecake ganache
LONDON FOG
earl grey tea-infused 46% milk chocolate ganache, layered with a vanilla bean ganache
RHUBARB - OATMEAL
local rhuarb jelly layered with a toasted oatmeal ganache
CARAMEL MACCHIATO
caramelized white chocolate ganache infused with House of Funk Roasters Technicolour espresso beans
LEMON - PISTACHIO
a bright lemon white chocolate ganache, paired with a salted matcha - pistachio praline
RASPBERRY - BLACK SESAME
a juicy raspberry ganache, paired with a black sesame praline
PEANUT CARAMEL
salted peanut caramel layered with our milk chocolate and salted peanut praline
BLUEBERRY - UBE
a blueberry jelly paired with white chocolate and ube ganache
GARDEN MINT
a fresh mint and white chocolate ganache, paired with a peppermint-infused dark chocolate ganache
SESAME - YUZU
a tart and creamy yuzu ganache, layered with a black sesame and almond praline that's studded with house-made sesame snaps and encased in a thin shell of our 66% Valrhona dark chocolate
CRÈME BRÛLÉE
a creamy salted caramel layered with vanilla-bean infused white chocolate ganache, in a hand-painted 66% dark chocolate shell
VIETNAMESE COFFEE
a rich 66% dark chocolate ganache infused with House of Funk Roasters Technicolour Espresso beans, and layered with a creamy condensed milk ganache, then encased in a thin shell of our 66% Valrhona dark chocolate
LUCKY STRAWBERRY
a strawberry ganache, paired with condensed milk ganache
MANDARIN ORANGE
a bright mandarin caramel, paired with a mandarin - dark chocolate ganache
LYCHEE - ROSE
a delicately floral white chocolate ganache that's been blended with lychee and infused with rose petals, layered with a tart raspberry jelly and encased in a thin shell of our 66% Valrhona dark chocolate
COOKIE MONSTER
a delicious chocolate chip cookie and Valrhona caramelized white chocolate praline, studded with chunks of our 66% dark chocolate and flaked Vancouver Island sea salt, layered with a brown butter caramel ganache and encased in a thin shell of our 66% Valrhona dark chocolate
MATCHA BERRY
a bright strawberry ganache, paired with a white chocolate ganache blended with premium matcha tea, encased in a hand-painted 66% dark chocolate shell
KEY LIME PIE
a tart key lime ganache, layered with speculoos cookie praline, in a hand-painted 66% dark chocolate shell
JASMINE TEA
a milk chocolate ganache infused with Chun Feng jasmine green tea, in a hand-painted 66% dark chocolate shell
SALTED CARAMEL
a creamy 46% Valrhona milk chocolate caramel, enrobed with a thin layer of our custom blended Valrhona 66% dark chocolate
FRENCH BREAKFAST
a smooth dark chocolate ganache, infused with organic earl grey tea and lavender
MATCHA - YUZU
an earthy matcha - white chocolate ganache, layered with a subtly tart yuzu ganache
MANGO - GREEN CURRY
an aromatic white chocolate ganache, infused with coconut, ginger, lemongrass, basil and cilantro, paired with a mango jelly and encased in a thin shell of our 66% Valrhona dark chocolate
CARAMELIZED BANANA
a deeply caramelized white chocolate ganache, blended with fresh ripe bananas, vanilla bean and dark Venezuelan rum
TEQUILA SUNRISE
inspired by the original tequila sunrise cocktail from the 1930s, we've paired a tequila and lime ganache with a crème de cassis ganache to recreate the classic drink
SPARKLING RASPBERRY
a juicy raspberry ganache, layered with a milk chocolate and hazelnut praline that is studded with pop rocks and freeze-dried raspberries, in a hand-painted 66% dark chocolate shell
S'MORE
burnt cinnamon-infused Valrhona dark chocolate ganache, paired with layers of Valrhona milk chocolate and house-made speculoos cookie praline studded with popping candy, and toasted vanilla bean marshmallow, encased in a thin shell of our 66% Valrhona dark chocolate
FISHERMAN'S FRIEND
a 66% Valrhona dark chocolate ganache, infused with the cooling menthol and eucalyptus flavours of Fisherman's Friend cough drops
TROPICAL CRUNCH
mango-passionfruit caramel ganache, paired with a house-made coconut - macadamia praline and encased in a thin shell of our 66% Valrhona dark chocolate
WHOLE CHERRY
a juicy cherry jelly, finished with a touch of balsamic vinegar, paired with a cherry pit-infused dark chocolate ganache in a thin shell of our 66% Valrhona dark chocolate