#beta5Brunch x Beta5LOVE

Posted by Adam Chandler on

This weekend we’ll be increasing our production again! More spots for reservations and more treats available for walk-ins! Inspired by the coming of Valentine’s Day, this #Beta5Brunch is filled with flavours we love and aromas that romance us.


Our polygon bar royalty will be reinvented into a pastry duo. The ‘Queen of Hearts,’ with tart notes of raspberry and aromatic earl grey will become a double baked croissant. Her ‘King of Spades,’ with dark chocolate and espresso will become a croissant dipped in an espresso marshmallow. Along with a little passion from Valrhona’s unique Itakuja dark chocolate - a 55% single origin chocolate from Brazil, with a deep fruity aroma that comes from locally harvested passionfruit pulp added to the cacao during a second round of fermentation.


All four pastries will be available this weekend (Saturday February 10 & Sunday February 11), from 10 am until they’re gone. Get here early to make sure you get your pick or give us a call (604.669.3336) to reserve your pack today.


Follow along on our social channels ( instagram / facebook ) to get a sneak peek look and to stay updated on the latest news.  


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Queen of Hearts Double Baked Croissant  
raspberry jelly | earl grey frangipane | raspberry white chocolate shards


King of Spades Croissant
dark chocolate cremeux | espresso meringue | dark chocolate shard


Passionfruit Pain Au Chocolat
passionfruit curd | Valrhona Itakuja passionfruit dark chocolate


Pistachio-Orange Kouign Amann
orange zest | pistachio

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