STEP 2
Build Your Perfect Box
Choose 6 flavours from our current collection. Tap to explore, add your favourites, and create something truly yours.
PEANUT CARAMEL
salted peanut caramel layered with our milk chocolate and salted peanut praline
GUAVA CHEESECAKE
tropical guava jelly, layered with a white chocolate cheesecake ganache
MANGO MILK TEA
mango jelly paired with a black tea-infused muscovado white chocolate ganache
GARDEN MINT
a fresh mint and white chocolate ganache, paired with a peppermint-infused dark chocolate ganache
BLUEBERRY - UBE
a blueberry jelly paired with white chocolate and ube ganache
FRENCH BREAKFAST
a smooth dark chocolate ganache, infused with organic earl grey tea and lavender
CRÈME BRÛLÉE
a creamy salted caramel layered with vanilla-bean infused white chocolate ganache, in a hand-painted 66% dark chocolate shell
S'MORE
burnt cinnamon-infused Valrhona dark chocolate ganache, paired with layers of Valrhona milk chocolate and house-made speculoos cookie praline studded with popping candy, and toasted vanilla bean marshmallow, encased in a thin shell of our 66% Valrhona dark chocolate
SALTED CARAMEL
a creamy 46% Valrhona milk chocolate caramel, enrobed with a thin layer of our custom blended Valrhona 66% dark chocolate
VIETNAMESE COFFEE
a rich 66% dark chocolate ganache infused with House of Funk Roasters Technicolour Espresso beans, and layered with a creamy condensed milk ganache, then encased in a thin shell of our 66% Valrhona dark chocolate
WHOLE CHERRY
a juicy cherry jelly, finished with a touch of balsamic vinegar, paired with a cherry pit-infused dark chocolate ganache in a thin shell of our 66% Valrhona dark chocolate
FISHERMAN'S FRIEND
a 66% Valrhona dark chocolate ganache, infused with the cooling menthol and eucalyptus flavours of Fisherman's Friend cough drops
LEMON - PISTACHIO
a bright lemon white chocolate ganache, paired with a salted matcha - pistachio praline
RHUBARB - OATMEAL
local rhubarb jelly layered with a toasted oatmeal ganache
LONDON FOG
earl grey tea-infused 46% milk chocolate ganache, layered with a vanilla bean ganache
CARAMEL MACCHIATO
caramelized white chocolate ganache infused with House of Funk Roasters Technicolour espresso beans
RASPBERRY - BLACK SESAME
a juicy raspberry ganache, paired with a black sesame praline
LUCKY STRAWBERRY
a strawberry ganache, paired with condensed milk ganache
COOKIE MONSTER
a delicious chocolate chip cookie and Valrhona caramelized white chocolate praline, studded with chunks of our 66% dark chocolate and flaked Vancouver Island sea salt, layered with a brown butter caramel ganache and encased in a thin shell of our 66% Valrhona dark chocolate
MATCHA BERRY
a bright strawberry ganache, paired with a white chocolate ganache blended with premium matcha tea, encased in a hand-painted 66% dark chocolate shell
KEY LIME PIE
a tart key lime ganache, layered with speculoos cookie praline, in a hand-painted 66% dark chocolate shell
LYCHEE - ROSE
a delicately floral white chocolate ganache that's been blended with lychee and infused with rose petals, layered with a tart raspberry jelly and encased in a thin shell of our 66% Valrhona dark chocolate
CARAMELIZED BANANA
a deeply caramelized white chocolate ganache, blended with fresh ripe bananas, vanilla bean and dark Venezuelan rum
JASMINE TEA
a milk chocolate ganache infused with Chun Feng jasmine green tea, in a hand-painted 66% dark chocolate shell
MANGO - GREEN CURRY
an aromatic white chocolate ganache, infused with coconut, ginger, lemongrass, basil and cilantro, paired with a mango jelly and encased in a thin shell of our 66% Valrhona dark chocolate
MATCHA - YUZU
an earthy matcha - white chocolate ganache, layered with a subtly tart yuzu ganache
TEQUILA SUNRISE
inspired by the original tequila sunrise cocktail from the 1930s, we've paired a tequila and lime ganache with a crème de cassis ganache to recreate the classic drink
TROPICAL CRUNCH
mango-passionfruit caramel ganache, paired with a house-made coconut - macadamia praline and encased in a thin shell of our 66% Valrhona dark chocolate
SPARKLING RASPBERRY
a juicy raspberry ganache, layered with a milk chocolate and hazelnut praline that is studded with pop rocks and freeze-dried raspberries, in a hand-painted 66% dark chocolate shell
MANDARIN ORANGE
a bright mandarin caramel, paired with a mandarin - dark chocolate ganache
TONKA BEAN
a rich 66% dark chocolate ganache infused with aromatic tonka beans, in a hand-painted 66% dark chocolate shell