Chocolatier
CHOCOLATIER
Full-Time | Vancouver, BC
THE ROLE:
We're looking for an experienced chocolatier with strong technical skills, an eye for detail, and a desire to keep learning. You'll work across our full range, from moulded bonbons and bars to our seasonal collections, as part of a small production team. Successful candidates will be consistent, precise, and comfortable working at pace.
IN OUR DREAM SCENARIO, YOU HAVE:
- 2+ years in chocolate or pastry production
- Strong skills in moulding, ganache, decoration and tempering
- Consistency and pace under pressure, especially through the holiday season
- The discipline to follow our recipes and SOPs exactly, every time
- A team-first attitude and a willingness to share what you know with newer team members
PRODUCTION DUTIES:
- Produce moulded chocolates, ganaches, bars and seasonal pieces to BETA5 standards
- Make sure tempering, shell thickness, decoration and finishing meet our benchmarks
- Spot and correct quality issues in your own work
- Flex into holiday production, including packaging and fulfillment during peak weeks
- Keep your workspace clean, organized and FOODSAFE compliant
THE DETAILS:
Full-time, four 10-hour shifts per week, Tuesday to Saturday. $22 to $25/hour, depending on experience. Tips and a staff discount, plus the occasional sweet treat. Shortlisted candidates will be invited for a paid trial shift.
To apply, email your resume and a few lines about your experience to info@beta5chocolates.com. Photos of your work are encouraged.
