STEP 2
Build Your Perfect Box
Choose 24 flavours from our current collection. Tap to explore, add your favourites, and create something truly yours.
HOUSE DARK
our signature custom-blended 66% Valrhona dark chocolate with a rich cocoa flavor, accented by notes of warm spices and roasted cocoa beans
HOUSE MILK
our signature custom-blended 46% Valrhona milk chocolate with a pronounced cocoa flavor, balanced by a rich milkiness and notes of caramel
SALTED CARAMEL
a creamy 46% Valrhona milk chocolate caramel, enrobed with a thin layer of our custom blended Valrhona 66% dark chocolate
S'MORE
burnt cinnamon-infused Valrhona dark chocolate ganache, paired with layers of Valrhona milk chocolate and house-made speculoos cookie praline studded with popping candy, and toasted vanilla bean marshmallow, encased in a thin shell of our 66% Valrhona dark chocolate
CRÈME BRÛLÉE
a creamy salted caramel layered with vanilla-bean infused white chocolate ganache, in a hand-painted 66% dark chocolate shell
CARAMEL MACCHIATO
caramelized white chocolate ganache infused with House of Funk Roasters Technicolour espresso beans
MATCHA - YUZU
an earthy matcha - white chocolate ganache, layered with a subtly tart yuzu ganache
MANGO MILK TEA
mango jelly paired with a black tea-infused muscovado white chocolate ganache
LONDON FOG
earl grey tea-infused 46% milk chocolate ganache, layered with a vanilla bean ganache
VIETNAMESE COFFEE
a rich 66% dark chocolate ganache infused with House of Funk Roasters Technicolour Espresso beans, and layered with a creamy condensed milk ganache, then encased in a thin shell of our 66% Valrhona dark chocolate
WHOLE CHERRY
a juicy cherry jelly, finished with a touch of balsamic vinegar, paired with a cherry pit-infused dark chocolate ganache in a thin shell of our 66% Valrhona dark chocolate
FISHERMAN'S FRIEND
a 66% Valrhona dark chocolate ganache, infused with the cooling menthol and eucalyptus flavours of Fisherman's Friend cough drops
JASMINE TEA
a milk chocolate ganache infused with Chun Feng jasmine green tea, in a hand-painted 66% dark chocolate shell
LYCHEE - ROSE
a delicately floral white chocolate ganache that's been blended with lychee and infused with rose petals, layered with a tart raspberry jelly and encased in a thin shell of our 66% Valrhona dark chocolate
SPARKLING RASPBERRY
a juicy raspberry ganache, layered with a milk chocolate and hazelnut praline that is studded with pop rocks and freeze-dried raspberries, in a hand-painted 66% dark chocolate shell
TEQUILA SUNRISE
inspired by the original tequila sunrise cocktail from the 1930s, we've paired a tequila and lime ganache with a crème de cassis ganache to recreate the classic drink
CARAMELIZED BANANA
a deeply caramelized white chocolate ganache, blended with fresh ripe bananas, vanilla bean and dark Venezuelan rum
TROPICAL CRUNCH
mango-passionfruit caramel ganache, paired with a house-made coconut - macadamia praline and encased in a thin shell of our 66% Valrhona dark chocolate
FRENCH BREAKFAST
a smooth dark chocolate ganache, infused with organic earl grey tea and lavender
MATCHA BERRY
a bright strawberry ganache, paired with a white chocolate ganache blended with premium matcha tea, encased in a hand-painted 66% dark chocolate shell
PECAN PIE
brown butter caramel studded with roasted pecans, paired with a cinnamon-spiced milk chocolate and pecan praline in a hand-painted 46% milk chocolate shell
BLUEBERRY - UBE
a blueberry jelly paired with white chocolate and ube ganache
PEANUT CARAMEL
salted peanut caramel layered with our milk chocolate and salted peanut praline