Attention Holiday Shoppers!!
please arrive when we open (or close to it) for the best selection, and to avoid sold-out disappointment.
Read morewe're closed until friday, january 3, 2025 ... Happy New YEAR!
The form-5 beta crystal structure is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
BETA5 Chocolates are produced in small batches using sustainable, direct trade plantation chocolates and premium ingredients. Careful alignment of the BETA5 matrix results in our chocolates’ distinctive shine and crisp snap.
hand crafted in small batches, our award-winning chocolates contain delicately balanced flavours and textures. our trademark collection makes a great gift for any chocolate lover!
please arrive when we open (or close to it) for the best selection, and to avoid sold-out disappointment.
Read moreour team has been busy creating 4 special chocolates to celebrate halloween, with two flavours inspired by our favourite ‘treats’ and two exciting ...
Read moreCOME VISIT US
409 Industrial Ave
Vancouver, Canada
Tuesday - Friday
10am - 6pm
Saturday 10am - 5pm