May 19 + 20 // Surf Rock
The feel-good Beach Boys track “Surfin’ U.S.A.” has one simple premise: If you lived by the ocean, you’d be surfing constantly.
Who can deny that logic? Brian Wilson’s smooth falsetto instantly transports us to California’s iconic beaches.
As Wilson sings: “We’re waxing down our surfboards / We can’t wait for June.” He’s right -- why hold off until the official start of summer to start having fun?
Our “Surfin’ U.S.A.” sundae is a delicious way to get excited for the sunny season. With a pineapple ice cream and coconut sorbet base, you’ll instantly think of all the beachy products that smell so good you want to eat them, but really shouldn’t -- like sunblock and surf wax. (Don’t worry -- unlike those things, our sundae is delectable.)
With a miniature chocolate surfboard, crumbly graham cracker “sand” and a delightful cocktail umbrella on top -- the “Surfin’ U.S.A.” sundae is a tropical treat to eat. It’s a Perfect 10 for those who wish they were Hanging Ten.
pineapple ripple ice cream / coconut sorbet / fresh pineapple compote / vanilla chantilly / cherry 'lifesaver' macaron / graham crumb / amarena cherry
Our Surf Rock-inspired sundae will ONLY be available Saturday May 19 and Sunday May 20 from 1-5pm. Be sure to come out early to be sure you don't miss out on this week's creation!