for this month's round of our #BETAtests program, we interpret brunch through a Cascadian lens. fresh, local ingredients garnishing a made-to-order pastry and a touch of Canadiana infused into an experimental chocolate.
this month we take inspiration from the flavours, textures and visuals associated with brunch. expect the unexpected as we challenge ourselves, in an effort to further develop our creativity and knowledge of our craft.
what's included // two new products - one chocolate and one pastry (estimated combined retail value // $30)
tickets are limited and product must be picked up from our vancouver store on either saturday june 10, or sunday june 11.