About BETA5
---The form-5 beta crystal structure is the most stable form of cocoa butter crystallization,
formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.BETA5 chocolates are produced in small batches using ethically sourced estate chocolates
and premium ingredients. Careful alignment of the BETA5 matrix results in our chocolates’
distinctive shine and crisp snap.
BETA5 Chocolates
413 Industrial Ave
Vancouver, BC
604.669.3336
